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Stainless Steel Spiral Hand Whisk Set – Efficient & Durable

Stainless Steel Spiral Hand Whisk Set – Efficient & Durable

Regular price Rs. 68.00
Regular price Rs. 204.00 Sale price Rs. 68.00
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Description

The stainless steel spiral hand whisk set offers an efficient way to whip, blend, and aerate ingredients quickly and smoothly. This 2-piece manual whisk set features an open-coil head designed for fast mixing without lumps, ideal for fluffy eggs, batters, sauces, and frothy coffee, making it an essential kitchen tool for every home chef.

Key features

  • Efficient Mixing: Unique spiral open-coil head ensures quick incorporation of air and prevents lumpy mixtures.
  • Manual Operation: Enjoy quiet and electricity-free whisking with this easy-to-use hand whisk set.
  • Comfortable Grip: Balanced handle reduces fatigue, allowing extended use comfortably.
  • Space-saving Storage: Includes two strong adhesive wall hooks for convenient hanging and clutter-free countertops.
  • Versatile Use: Perfect for eggs, cake batters, sauces, gravies, coffee froth, and more culinary tasks.
  • Durable & Hygienic: Made from stainless steel for long-lasting durability and simple cleaning.

Materials & care

Constructed with premium-grade stainless steel, these whisks resist rust and corrosion, ensuring longevity. To maintain, rinse promptly after use and hang to dry on the provided hooks.

FAQ

Q1: What is included in the whisk set?
A: The set contains two stainless steel spiral hand whisks and two adhesive wall hooks for hanging storage.
Q2: Can this whisk be used for frothing coffee?
A: Yes, its spiral design efficiently froths coffee as well as blends batters and sauces.
Q3: Is it dishwasher safe?
A: While easy to clean, it is recommended to promptly rinse and hang dry to maintain quality.
Q4: Does it require electricity for use?
A: No, this is a manual whisk that operates silently without the need for electricity.
Q5: What is the size of each whisk?
A: Each whisk measures 21 cm in length, 13 cm in breadth, and 2 cm in height.
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